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Lunch Specials

Friday, November 21st

Roast Beef Melt $7.49

Deli sliced roast beef with melted cheese (Provolone, Cheddar, American, Swiss, Monterrey Jack)

served on a warm Brioche roll with horseradish cream sauce.

Served with choice of French fries, onion rings, sweet potato fries, coleslaw, potato salad or fruit.

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Shrimp Salad $9.99

Premium shrimp with avocado and tomatoes served over iceburg lettuce.

Served with a fresh baked croissant and a side of seasonal fruit.

Add a house garden or Caesar salad or cup of soup for $2.99. 

Ribeye Steak Lunch $11.99

Lunch cut Ribeye charbroiled or Cajun blackened topped with onion rings.

Served with an entrée side and fresh baked honey croissant.

 Add a house garden or Caesar salad or cup of soup for $2.99.

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Soups Today

Clam Chowder

Chicken Noodle Soup









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