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Lunch Specials

WE ARE CURRENTLY HIRING:

Servers / Hostesses / Cooks

apply in person please

 


Friday, April 18th

Roast Pork Blue Plate $8.49

With sausage rice pilauf, candied sweet potatoes, fried squash and a fresh baked honey croissant.

Add a house garden or Caesar salad or cup of soup for $2.99. 

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Patty Melt on Rye $7.49

Charbroiled angus beef patty served open-faced on grilled rye bread topped with sauteed onions, mushrooms and Swiss.

Served with choice of french fries, onion rings, sweet potato fries, coleslaw, potato salad or fruit.

Add a house garden or Caesar salad or cup of soup for $2.99.

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Low Country Stir Fry $9.99

Shrimp, scallops, cajun sausage, cabbage, peppers and onions.

Served with an entree side and fresh baked honey croissant.

 Add a house garden or Caesar salad or cup of soup for $2.99.

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Soups Today:

Clam Chowder

Vegetable Beef



 









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