| 1455 Chestnut Street Orangeburg, SC 29115 (803) 531-1747 |
| Steaks ~ Seafood~ Prime Rib |
| Monday - Saturday Lunch & Dinner (803) 531-1749 To Go Orders Welcome |
| HOUSE SPECIALTIES Grilled Pork Chop $9.99 Pork loin chop lightly marinated in bourbon and charbroiled with a sweet peppercorn glaze. Chicken Tenders $9.99 Fried chicken tenderloins hand breaded in our special recipe breading. Served with a honey mustard sauce. Liver and Onions $8.99 Floured and grilled tender pieces of beef liver topped with sautéed onions and crispy strips of bacon. Teriyaki Chicken $9.99 A 6 oz. charbroiled chicken breast marinated lightly in our recipe teriyaki sauce. Served with sesame rice. Low Country Crab Cake $10.99 Fresh lump and blue crabmeat sautéed in our light Low Country recipe with our house made tartar sauce. BBQ Baby Back Ribs $13.99 A full rack of tender, pork baby back ribs smoker-roasted and charbroiled until tender. |
| SEAFOOD Fried Shrimp $10.99 Tender large shrimp deep fried with a light and crispy breading. Broiled upon request. Fried Flounder $9.99 Boneless, skinless flounder lightly breaded and fried. Broiled upon request. Fried Scallops $11.99 Fresh scallops fried with a light and crispy breading. Broiled upon request. Fried Oysters $11.99 Fresh, East Coast oysters coated with a lightly peppered batter and deep fried. Salmon Filet $10.99 A filet of fresh salmon grilled with seasoned butter. Served with a cucumber dill sauce. Available blackened upon request. Seafood Combination $11.99 Choose any two of the following: Shrimp, Scallops, Flounder or Oysters. Substitute a crabcake for an additional $1.50 Seafood Lunch Platter $12.99 A generouse serving of our lightly battered and fried flounder, scallops, shrimp, oysters and a sautéed crabcake. (Our platter is only served fried) All of the above dinners served with your choice of entree side, soup or salad and croissants. |
| STEAKS Lunch Steak $10.99 A 9 oz. charbroiled New York strip steak. Charbroiled as you request. Peppercorn Strip $12.99 A 12 oz. New York strip steak coated with crushed peppercorns and seasonings. Charbroiled as you request Ground Angus Beef Steak $9.99 Charbroiled 10 oz. angus ground angus beef topped with sautéed peppers and onions. Ribeye Steak $14.99 Our 12 oz. dinner steak served at lunch. This steak is hand-cut premium choice beef. Served charbroiled or blackened. 16 oz. Ribeye Steak $16.99 Our larger dinner steak served at lunch. Served charbroiled or blackened. New York Strip $14.99 Our 14 oz. hand-cut premium choice beef. Served charbroiled or blackened All of the above steaks served with your choice of entree side, soup or salad and croissants. |
| SANDWICHES Classic Club $7.49 A triple decker of grilled sourdough bread or your choice of bread, with sliced turkey breast, ham, bacon, lettuce, tomato, Cheddar cheese and mayonnaise. Angus Beef Hamburger $6.49 Our “restaurant” burger with 1/2 lb. of beef with lettuce, tomato, pickles, onions, mustard ketchup, and mayonnaise. With Cheese $6.99 With Bacon and Cheese $7.49 Chicken Salad Croissant $7.49 Our famous “all breast” chicken salad made with toasted almonds and diced celery served on a toasted croissant. French Dip au jus $7.49 Thinly sliced roast beef topped with grilled onions and melted Monterrey Jack cheese served on a toasted French roll. Grilled Chicken Sandwich $7.49 Charbroiled chicken breast, melted Swiss cheese, crisp bacon, sautéed onions, lettuce and mayo on a sesame seed bun Grilled Ham Club $7.49 Slices of grilled ham served club style on three slices of white toast with lettuce, tomato, bacon and mayonnaise. Corned Beef Reuben $7.49 Tender corned beef served club style on three slices of Rye toast with sauerkraut, Swiss and 1000 island dressing. All of the above sandwiches are served with your choice of: French Fries, Onion Rings, Potato Salad, Cole Slaw, Sweet Potato Fries, or Fresh Fruit. |
| LUNCH MENU Served Monday thru Saturday 11am to 4pm |
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