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Monday,  Sept. 24

BBQ 3 Ways Plate 10

NC pulled pork, Carolina rib tips and BBQ grilled chicken breast

Served with BBQ baked beans, coleslaw, and hushpuppies

Fried Clam Roll 8

Clam strips, tartar sauce and deli pickles in a toasted roll

Served with your choice of sandwich side choice

Hamburger Steak Melt 10

Charbroiled angus beef topped with batter fried

onions and peppers and melted American and Cheddar cheese

Served with an entree side choice


Broccoli Cheddar Soup

Clam Chowder