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Monday, Jan 21

Soup, Salad, Sandwich Plate 8

Your choice of  chicken, tuna or ham salad on

white or wheat toast served with a same plate garden,

Caesar or fruit salad and a cup of soup (choice)

Baked Spaghetti Melt 9

Our recipe beef, Italian sausage and  mushroom spaghetti

served casserole style topped with melted Mozzarella,

Parmesan and Romano cheeses; with grilled garlic toast

Mushroom  & Onion Melt 10

Charbroiled angus beef topped with sauteed onions

and portobella mushrooms and choice of cheese

(Swiss, Cheddar, Havarti, American or Bleu cheese). 

Served with an entree side choice


Clam Chowder

Lobster Bisque

Chicken Noodle